Directions:
- Saute onions and peppers in oil and butter until limp. Add tomatoes and simmer 30 minutes. Cook spaghetti according to package directions. Toss with oil and set aside. Preheat oven to 325 degrees. Make a cream sauce by melting butter and stirring in flour until smooth and bubbly. Gradually stir in milk and cream stirring until thickened. Add cheese, stirring until cheese melts. Set aside. Toss spaghetti, mushrooms, olives and tomato sauce together and place in baking dish. Cover with cream sauce and bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.89 Kcal (2064 kJ) | ||
| Calories from fat | 219.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 16% | |
| Sodium | 329mg | 14% | |
| Potassium | 432.54mg | 9% | |
| Total Carbs | 54.17g | 18% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 196.98 Kcal (825 kJ) | ||
| Calories from fat | 87.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 38% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 16% | |
| Sodium | 131.48mg | 14% | |
| Potassium | 172.87mg | 9% | |
| Total Carbs | 21.65g | 18% | |
| Sugars | 2.33g | 23% | |
| Dietary Fiber | 1.51g | 15% | |
| Protein | 6.15g | 31% | |
| Vitamin C | 10.8mg | 45% | |
| Iron | 0.9mg | 13% | |
| Calcium | 90.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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