Turkey Sausage and Cheese Omelet Recipe

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Turkey Sausage and Cheese Omelet
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Ingredients:

Directions:

  1. Add eggs and milk in small bowl beat well.
  2. Heat small egg pan on medium heat. Add 1 tsp oil, onion, and sausage. Cook for 5 minutes or until sausage is fully cooked.
  3. Remove sausage from pan to small bowl.
  4. Reheat pan and add 1 tsp oil. Add eggs and cook omelet on both sides.
  5. Top eggs with sausage on one side, top with cheese. Fold omelete onto plate.
  6. Serve with whole wheat toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.35 Kcal (1563 kJ)
Calories from fat 171.02 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 208.35mg 69%
Sodium 736.52mg 31%
Potassium 470.09mg 10%
Total Carbs 17.31g 6%
Sugars 3.9g 16%
Dietary Fiber 1.36g 5%
Protein 31.31g 63%
Vitamin C 2mg 3%
Iron 2.6mg 15%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 140.57 Kcal (589 kJ)
Calories from fat 64.39 Kcal
% Daily Value*
Total Fat 7.15g 29%
Cholesterol 78.45mg 69%
Sodium 277.31mg 31%
Potassium 176.99mg 10%
Total Carbs 6.52g 6%
Sugars 1.47g 16%
Dietary Fiber 0.51g 5%
Protein 11.79g 63%
Vitamin C 0.8mg 3%
Iron 1mg 15%
Calcium 43.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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