Savory Slow-Cooked Chicken Cacciatore Recipe

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Ingredients:

Serving

1 tbsp olive oil
3 lb chicken parts, skin removed
4 cloves garlic, minced
2 tsp italian seasoning, crushed
1 (28 oz) can crushed tomatoes in puree
1 lb mushrooms, cut in half
2 medium onions, chopped
1 medium green pepper , cut into 2-inch-long strips
1 1/2 cups swanson chicken stock
1/4 cup cornstarch
1 (16 oz) package pappardelle pasta or fettuccine, cooked and drained

Directions:

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned on all sides.
Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup stock in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker and keep warm.
Stir the cornstarch and remaining stock in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1086.98 Kcal (4551 kJ)
Calories from fat	918.55 Kcal
		% Daily Value*
Total Fat	102.06g	157%
Cholesterol	237.83mg	79%
Sodium	251mg	10%
Potassium	627.05mg	13%
Total Carbs	15.86g	5%
Sugars	3.88g	16%
Dietary Fiber	2.07g	8%
Protein	26.84g	54%
Vitamin C	21.1mg	35%
Iron	0.8mg	4%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	248.82 Kcal (1042 kJ)
Calories from fat	210.27 Kcal
		% Daily Value*
Total Fat	23.36g	157%
Cholesterol	54.44mg	79%
Sodium	57.46mg	10%
Potassium	143.54mg	13%
Total Carbs	3.63g	5%
Sugars	0.89g	16%
Dietary Fiber	0.47g	8%
Protein	6.14g	54%
Vitamin C	4.8mg	35%
Iron	0.2mg	4%
Calcium	7.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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