Herbed Mushroom Spaghetti Sauce Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 lb sliced fresh mushrooms
1 large onion, chopped
1 small green pepper, chopped
2 tbsp olive oil
4 garlic cloves, minced
2 cans (8 oz each) tomato sauce
1 can (10-3/4 oz) condensed tomato soup, undiluted
1 tsp dried basil
1/2 tsp salt , optional
1/2 tsp dried rosemary, crushed
1/2 tsp dried oregano
1/4 tsp pepper
hot cooked spaghetti

Directions:

In a large skillet, cook the beef, mushrooms, onion and green pepper in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the tomato sauce, soup and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes, stirring occasionally. Serve with spaghetti. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.29 Kcal (935 kJ)
Calories from fat	130.85 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	46.86mg	16%
Sodium	422.42mg	18%
Potassium	467.14mg	10%
Total Carbs	7.69g	3%
Sugars	3.35g	13%
Dietary Fiber	1.55g	6%
Protein	16.18g	32%
Vitamin C	14.3mg	24%
Iron	2.2mg	12%
Calcium	29mg	3%

Amount Per 100 g
Calories	129.49 Kcal (542 kJ)
Calories from fat	75.88 Kcal
		% Daily Value*
Total Fat	8.43g	22%
Cholesterol	27.17mg	16%
Sodium	244.96mg	18%
Potassium	270.89mg	10%
Total Carbs	4.46g	3%
Sugars	1.94g	13%
Dietary Fiber	0.9g	6%
Protein	9.38g	32%
Vitamin C	8.3mg	24%
Iron	1.3mg	12%
Calcium	16.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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