Cheeseburger Chowder Recipe

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Ingredients:

Serving

Directions:

Brown ground beef in large pot. Drain off grease. Add potatos, onions, peppers, celery, salt and bouillon cubes. Pour in water and bring to a boil. Reduce heat cover and simmer for 15 to 20 minutes or until vegetables are tender. Whisk flour into milk and slowly pour into pot with meat and vegetables. Stir until soup is thickened slightly. Mix in cheese and stir until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.5 Kcal (1710 kJ)
Calories from fat	183.63 Kcal
		% Daily Value*
Total Fat	20.4g	31%
Cholesterol	81.92mg	27%
Sodium	868.02mg	36%
Potassium	789.97mg	17%
Total Carbs	24.85g	8%
Sugars	8.03g	32%
Dietary Fiber	2.78g	11%
Protein	31.39g	63%
Vitamin C	11.5mg	19%
Vitamin A	0.5mg	18%
Iron	2.9mg	16%
Calcium	345.8mg	35%

Amount Per 100 g
Calories	74.51 Kcal (312 kJ)
Calories from fat	33.5 Kcal
		% Daily Value*
Total Fat	3.72g	31%
Cholesterol	14.94mg	27%
Sodium	158.33mg	36%
Potassium	144.1mg	17%
Total Carbs	4.53g	8%
Sugars	1.47g	32%
Dietary Fiber	0.51g	11%
Protein	5.73g	63%
Vitamin C	2.1mg	19%
Vitamin A	0.1mg	18%
Iron	0.5mg	16%
Calcium	63.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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