Directions:
- Put all of the ingredients except for the macaroni in the bowl of a slow cooker.
- Cover and cook on low for 8 to 10 hours.
- Just before serving, cook the macaroni in boiling, salted water until al dente, about 7 minutes.
- Drain the macaroni and stir it into the soup.
- Serve topped with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.37 Kcal (2170 kJ) | ||
| Calories from fat | 150.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 3% | |
| Sodium | 1562.19mg | 65% | |
| Potassium | 859.9mg | 18% | |
| Total Carbs | 76.81g | 26% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.4mg | 25% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 116.96 Kcal (490 kJ) | ||
| Calories from fat | 34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 26% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 3% | |
| Sodium | 352.49mg | 65% | |
| Potassium | 194.03mg | 18% | |
| Total Carbs | 17.33g | 26% | |
| Sugars | 2.57g | 46% | |
| Dietary Fiber | 1.58g | 28% | |
| Protein | 3.99g | 35% | |
| Vitamin C | 3.7mg | 27% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 25% | |
| Calcium | 39.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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