Directions:
- In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add macaroni; simmer, uncovered, for 10 minutes or until pasta is tender. Add meat; heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.72 Kcal (623 kJ) | ||
| Calories from fat | 72.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 787.8mg | 33% | |
| Potassium | 293.49mg | 6% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.43 Kcal (270 kJ) | ||
| Calories from fat | 31.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 12% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 6% | |
| Sodium | 341.31mg | 33% | |
| Potassium | 127.15mg | 6% | |
| Total Carbs | 4.75g | 4% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 2.99g | 14% | |
| Vitamin C | 6.8mg | 26% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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