Ground Beef Vegetable Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15 oz) can tomato sauce
1 (14.5 oz) can whole tomatoes, crushed
1 (15 oz) can peas, undrained
1 (15.25 oz) can whole kernel corn, drained and rinsed
1 (15 oz) can green beans, drained and rinsed
ground black pepper to taste
1/8 tsp ground thyme
1 bay leaf, or more to taste
1/4 cup water , as needed

Directions:

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.78 Kcal (1720 kJ)
Calories from fat	176.89 Kcal
		% Daily Value*
Total Fat	19.65g	30%
Cholesterol	93.72mg	31%
Sodium	298.41mg	12%
Potassium	1054.04mg	22%
Total Carbs	27.66g	9%
Sugars	8.32g	33%
Dietary Fiber	5.71g	23%
Protein	32.09g	64%
Vitamin C	10.1mg	17%
Vitamin A	1.3mg	42%
Iron	4.1mg	23%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	110.11 Kcal (461 kJ)
Calories from fat	47.42 Kcal
		% Daily Value*
Total Fat	5.27g	30%
Cholesterol	25.12mg	31%
Sodium	79.99mg	12%
Potassium	282.55mg	22%
Total Carbs	7.41g	9%
Sugars	2.23g	33%
Dietary Fiber	1.53g	23%
Protein	8.6g	64%
Vitamin C	2.7mg	17%
Vitamin A	0.3mg	42%
Iron	1.1mg	23%
Calcium	23mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Enchilada Pie

Ground beef, Onion, finely chopped, Garlic powder and 11 more..
Ham and Bean Soup

Carrots, sliced, Celery ribs, chopped, Chopped onion and 8 more..
Jammin' Tarheel Chili

Ground beef, Olive oil, Stalks celery, diced and 13 more..
Hearty Vegetable Soup

Carrot, peeled and chopped, Celery rib, chopped and 20 more..
Two-Potato Shepherd's Pie

Potatoes and/or sweet , peeled and cut into chunks and 16 more..
Sweet Potato & Chorizo Soup

Carrots, roughly sliced, Celery ribs, sliced and 10 more..
Cauliflower Cheese Soup

Carrots, Celery, Onions, Garlic cloves, Cauliflower and 8 more..
Split Pea and Sausage Soup

Johnsonville smoked sausage, sliced and 11 more..
Vegan African Sweet Potato Stew

Oil, Curry powder, Onions, Carrots, Celery ribs and 10 more..