Directions:
- In a large saucepan, brown the ground beef. Drain off excess fat. Stir in remaining ingredients, bring to a boil, cover, reduce heat and simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.05 Kcal (1202 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1743.2mg | 73% | |
| Potassium | 505.78mg | 11% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.67 Kcal (451 kJ) | ||
| Calories from fat | 49.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 23% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 23% | |
| Sodium | 653.87mg | 73% | |
| Potassium | 189.72mg | 11% | |
| Total Carbs | 5.81g | 5% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 8.69g | 46% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1mg | 14% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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