Directions:
- Preheat oven to 350*. Mix all ingredients together well.
- Spoon into a greased 9 x 13 baking dish.
- Bake 40-50 minutes until middle is firm and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.62 Kcal (727 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 22% | |
| Sodium | 258.76mg | 11% | |
| Potassium | 263.71mg | 6% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 0.4mg | 2% | |
| Calcium | 299.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 109.28 Kcal (458 kJ) | ||
| Calories from fat | 64.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 17% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 22% | |
| Sodium | 162.87mg | 11% | |
| Potassium | 165.98mg | 6% | |
| Total Carbs | 3.93g | 2% | |
| Sugars | 3.53g | 22% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 6.71g | 21% | |
| Vitamin C | 15.6mg | 41% | |
| Iron | 0.2mg | 2% | |
| Calcium | 188.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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