Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach Recipe
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Directions:
- Put oven rack in middle position and preheat oven to 350°F. Lightly oil a 15- by 10-inch shallow baking pan, then line bottom and all 4 sides with parchment paper, allowing 2 inches of parchment to hang over short sides of pan, and lightly brush parchment (except overhang) with oil.
- Heat 1 teaspoon oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then cook sausage, stirring, until finely crumbled and cooked through, about 2 minutes. Transfer to a bowl and keep warm, covered.
- Add remaining 2 teaspoons oil to skillet and sauté garlic and scallions, stirring, until golden, about 3 minutes. Add mushrooms, pepper, and 1/4 teaspoon salt and sauté, stirring, until mushrooms are softened and golden, about 8 minutes. Add sausage and spinach to skillet and sauté, stirring, 3 minutes. Transfer half of spinach mixture to a food processor and add water, then blend until finely chopped. Return to skillet, stirring to combine, and keep warm, covered.
- Blend whole eggs, whites, milk, Parmigiano-Reggiano, and remaining 1/2 teaspoon salt in a blender until smooth and frothy.
- Pour egg mixture into baking pan and bake until firm, about 10 minutes. Remove from oven and leave oven on.
- Sprinkle egg layer evenly with half of Gruyère, then spoon spinach filling evenly on top and sprinkle with remaining Gruyère. Bake just until cheese melts, about 5 minutes.
- Position pan on a work surface with a long side nearest you, then gently roll up egg layer toward you, using parchment as an aid and holding filling in place with your fingers.
- Cool roll in pan on rack 10 minutes, then transfer to a platter using 2 large spatulas. Trim ends and gently cut into 8 slices with a serrated knife.
- Each serving (2 slices) contains about 323 calories and 7 grams fat. See Nutrition Data's analysis of this recipe › Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.9 Kcal (5622 kJ) | ||
| Calories from fat | 696.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.37g | 119% | |
|---|---|---|---|
| Cholesterol | 661.13mg | 220% | |
| Sodium | 4034.65mg | 168% | |
| Potassium | 3076.47mg | 65% | |
| Total Carbs | 35.55g | 12% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 124.83g | 250% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 330.5mg | 1836% | |
| Calcium | 1255.8mg | 126% | |
| Amount Per 100 g | |||
| Calories | 109.33 Kcal (458 kJ) | ||
| Calories from fat | 56.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 119% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 220% | |
| Sodium | 328.46mg | 168% | |
| Potassium | 250.46mg | 65% | |
| Total Carbs | 2.89g | 12% | |
| Sugars | 0.65g | 32% | |
| Dietary Fiber | 0.79g | 39% | |
| Protein | 10.16g | 250% | |
| Vitamin C | 1.6mg | 33% | |
| Iron | 26.9mg | 1836% | |
| Calcium | 102.2mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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