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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a diabetic-friendly recipe that I want to make soon for my hubby. I like the fact that it can be mixed & refrigerated for 24hrs before baking. I think it would be good with the addition of some canned, sliced mushrooms. The best part is I usually have the ingredients on hand and it's simple to make. Ingredients:
1 (120 g) package stove top stuffing mix, chicken flavour |
3 cups skim milk |
1 medium red pepper, chopped (about 1 cup) |
1 (300 g) package frozen spinach, thawed & squeezed dry |
1 cup light cheddar cheese, shredded |
2 eggs, slightly beaten |
2 egg whites |
4 slices bacon, cooked crisp & crumbled |
Directions:
1. Preheat oven to 350*. Mix all ingredients together well.
2. Spoon into a greased 9 x 13 baking dish.
3. Bake 40-50 minutes until middle is firm and top is golden brown.
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