Directions:
- Preheat oven to 400 degrees. Beat eggs with sour creamd until well blended.
- Pour into buttered 13 x 9 inch baking dish.
- Bake 10 minutes or until egg mixture is softly set.
- Meanwhile, cook sausage, mushrooms and onions in large skillet until sausage is cooked through, stirring occasionally to break sausage apart. Drain.
- Reduce oven temp to 325 degrees. Spoon tomatoes over egg mixture, add sausage mixture, and top with shredded cheeses.
- Bake an additional 30 minutes or until egg mixture is completely set in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.3 Kcal (2685 kJ) | ||
| Calories from fat | 458.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 78% | |
|---|---|---|---|
| Cholesterol | 405.44mg | 135% | |
| Sodium | 969.04mg | 40% | |
| Potassium | 477.82mg | 10% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 40.76g | 82% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 714.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 223.26 Kcal (935 kJ) | ||
| Calories from fat | 159.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 78% | |
|---|---|---|---|
| Cholesterol | 141.15mg | 135% | |
| Sodium | 337.35mg | 40% | |
| Potassium | 166.34mg | 10% | |
| Total Carbs | 1.8g | 2% | |
| Sugars | 0.92g | 11% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 14.19g | 82% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.9mg | 14% | |
| Calcium | 248.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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