Easy Cheddar Potato Bake Recipe

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Ingredients:

Serving

4 large russet potatoes (peeled or unpeeled )
1/4 cup butter
1 small onion, finely chopped
salt and pepper
1/2 tsp dried thyme (or to taste)
1/2-1 tsp garlic powder
1 1/2 cups shredded cheddar cheese (or to taste)
2 tbsp chopped fresh parsley

Directions:

Set oven to 425 degrees.
Butter a shallow baking sish.
Thinly slice the potatoes, and place in the baking dish.
In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
Drizzle over potatoes.
Cover, and bake for 45 minutes, or until potatoes tender.
Remove from oven, sprinkle with cheese and parsley.
Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.17 Kcal (1257 kJ)
Calories from fat	153.06 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	50mg	17%
Sodium	194.07mg	8%
Potassium	693.64mg	15%
Total Carbs	25.96g	9%
Sugars	1.92g	8%
Dietary Fiber	2.64g	11%
Protein	10.85g	22%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	233mg	23%

Amount Per 100 g
Calories	180.34 Kcal (755 kJ)
Calories from fat	91.95 Kcal
		% Daily Value*
Total Fat	10.22g	26%
Cholesterol	30.04mg	17%
Sodium	116.6mg	8%
Potassium	416.74mg	15%
Total Carbs	15.6g	9%
Sugars	1.16g	8%
Dietary Fiber	1.59g	11%
Protein	6.52g	22%
Vitamin C	7.1mg	20%
Vitamin A	0.1mg	3%
Iron	1mg	9%
Calcium	140mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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