Directions:
- Cook green beans as directed on package; drain.
- Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.75 Kcal (455 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 147.79mg | 6% | |
| Potassium | 185.94mg | 4% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.96 Kcal (364 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 13% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 8% | |
| Sodium | 118.19mg | 6% | |
| Potassium | 148.69mg | 4% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 2.81g | 14% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 4.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 43.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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