Directions:
- Fry the bacon in the pan in which you will cook the beans.
- Do not pour off bacon fat.
- Dump one can of green beans including juice into the bacon& grease (first drops will sizzle.) Salt to taste- (the saltiness of the bacon will affect how much is needed.) Boil on a fairly hot temperature with lid off just until juice evaporates.
- Serve.
- This recipe can be doubled or tripled to serve more people.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.39 Kcal (131 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 46.77mg | 2% | |
| Potassium | 28.81mg | 1% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 222.8 Kcal (933 kJ) | ||
| Calories from fat | 178.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 4% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 2% | |
| Sodium | 331.96mg | 2% | |
| Potassium | 204.54mg | 1% | |
| Total Carbs | 4.02g | 0% | |
| Sugars | 1.51g | 1% | |
| Dietary Fiber | 1.51g | 1% | |
| Protein | 7.47g | 2% | |
| Vitamin C | 6mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 21.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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