Directions:
- Place beans in boiling water and cook until crisp-tender, about 4 to 5 minutes. Drain and set aside.
- Melt butter in a large skillet over medium high heat. Add the beans, thyme and lemon zest. Toss until heated though, about 5 minutes.
- Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.81 Kcal (255 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 7.21mg | 0% | |
| Potassium | 241.29mg | 5% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.65 Kcal (216 kJ) | ||
| Calories from fat | 22.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 3% | |
| Sodium | 6.12mg | 0% | |
| Potassium | 204.93mg | 5% | |
| Total Carbs | 6.78g | 3% | |
| Sugars | 2.89g | 14% | |
| Dietary Fiber | 2.91g | 14% | |
| Protein | 1.97g | 5% | |
| Vitamin C | 11.8mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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