Directions:
- Cut beans into 2 to 3 lengths then steam them for about 10 minutes or until just tender.
- Meantime, mix butter, zest, lemon juice, salt & lemon pepper, then combine with steamed beans & toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.09 Kcal (365 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 160.09mg | 7% | |
| Potassium | 242.92mg | 5% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.54 Kcal (287 kJ) | ||
| Calories from fat | 40.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 9% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 5% | |
| Sodium | 125.99mg | 7% | |
| Potassium | 191.17mg | 5% | |
| Total Carbs | 6.36g | 3% | |
| Sugars | 2.72g | 14% | |
| Dietary Fiber | 2.68g | 14% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 11.3mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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