Directions:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.16 Kcal (537 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 10% | |
| Sodium | 170.76mg | 7% | |
| Potassium | 250.8mg | 5% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.36 Kcal (383 kJ) | ||
| Calories from fat | 56.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 14% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 10% | |
| Sodium | 121.73mg | 7% | |
| Potassium | 178.79mg | 5% | |
| Total Carbs | 6.29g | 3% | |
| Sugars | 2.44g | 14% | |
| Dietary Fiber | 2.46g | 14% | |
| Protein | 3.88g | 11% | |
| Vitamin C | 10.2mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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