50 green beans with lemon and pine nuts Recipes

pine nuts, green beans, trimmed, lemon juice, salt and pepper

fresh green beans (ends trimmed ), butter, minced shallot, pine nuts, fresh lemon juice, salt, pepper

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra-virgin olive oil

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra virgin olive oil

green beans (fresh or canned ), lemon juice, olive oil, garlic clove, smashed, dried basil, salt, pepper, tomatoes, cut in half, pine nuts

green beans, olive oil, garlic cloves, minced, vegetable broth, red onion, chopped, lemon juice, pine nuts, toasted, feta

fresh green beans, trimmed and cut into 2-inch pieces, minced fresh parsley, olive oil, grated lemon peel, salt, pepper, pine nuts, toasted

green beans, trimmed, extra virgin olive oil, divided, sliced prosciutto , cut into ribbons, garlic cloves, minced, minced fresh sage, salt, divided, fresh ground pepper, toasted pine nuts (see tip ), freshly grated lemon zest, lemon juice

shallots, green beans, garlic cloves, coarsely chopped, olive oil, salt, ground black pepper, fresh parsley, finely chopped, coarsely chopped pine nuts or 1/4 cup hazelnuts, grated lemon zest

french green beans, trimmed, minced garlic (2 cloves), grated lemon zest (2 lemons), minced fresh flat-leaf parsley, freshly grated parmesan cheese, toasted pine nuts, good olive oil, kosher salt and freshly ground black pepper

pine nuts, green beans, olive oil, divided, shallots, thinly sliced, white wine vinegar, dijon mustard, spring onions, finely chopped, fresh dill, finely chopped, lemon , zest of, coarsely grated

sweet yellow peppers, divided, butter, softened, divided, pine nuts, lemon juice, salt, pepper, fresh green beans, trimmed

butter, lemon juice, pine nuts, chopped roughly, cod fish fillets, steamed greens (i usually use asparagus , green beans and broccoli), lemon wedge (to serve )

fresh green beans, ends trimmed , blanched in boiling salted water, unsalted butter, minced shallots, pine nuts, fresh lemon juice, salt, freshly ground black pepper

french style green bean, trimmed (haricots verts), pine nuts, garlic, minced (2 cloves), grated lemon zest (from 2 lemons), flat leaf parsley, minced, freshly grated parmesan cheese, olive oil, salt, black pepper

softened butter , plus 6 tbsp, yellow bell pepper, coarsely shredded , plus 1 large yellow bell pepper, cut into julienne strips (1 cup), pine nuts, lemon juice, salt, freshly ground pepper, fresh green beans, trimmed

mayonnaise, spicy mustard, garlic clove, lemon juice (or to taste), fresh basil leaf, pine nuts, freshly ground salt & pepper, white wine, boneless chicken breasts, trimmed green beans, pine nuts, sliced red onion

slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste