Easy Corned Beef and Cabbage Recipe

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Ingredients:

Serving

1 head cabbage
1 (12 oz) can corned beef
5 medium russet potatoes
1/2 cup margarine
salt and pepper

Directions:

Peel and cube potatoes; chop up cabbage into nice size chunks.
Place potatoes and cabbage into a large pot, filling with water until cabbage is covered.
Heat on high heat to a boil. Season with salt then lower to medium high, cooking until potatoes are tender.
Drain and return to stove on medium low heat.
Add butter and corned beef, stirring until both are incorporated and heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.13 Kcal (335 kJ)
Calories from fat	35.11 Kcal
		% Daily Value*
Total Fat	3.9g	6%
Cholesterol	0.56mg	0%
Sodium	23.21mg	1%
Potassium	264.59mg	6%
Total Carbs	9.89g	3%
Sugars	1.5g	6%
Dietary Fiber	1.86g	7%
Protein	1.73g	3%
Vitamin C	16.9mg	28%
Iron	0.4mg	2%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	100.44 Kcal (421 kJ)
Calories from fat	44.01 Kcal
		% Daily Value*
Total Fat	4.89g	6%
Cholesterol	0.7mg	0%
Sodium	29.09mg	1%
Potassium	331.63mg	6%
Total Carbs	12.39g	3%
Sugars	1.87g	6%
Dietary Fiber	2.33g	7%
Protein	2.17g	3%
Vitamin C	21.2mg	28%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	27.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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