Corned Beef and Cabbage Tacos Recipe

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Ingredients:

Serving

1 corned beef brisket ( including seasoning packet)
12 flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed
3 cups shredded cabbage or 3 cups lettuce
1 1/2 cups shredded aged cheddar cheese
sliced green onion
diced tomato
taco sauce (optional)

Directions:

Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours.
Remove from liquid and let stand until cool enough to handle.
Remove any pieces of fat and shred corned beef.
To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese.
Top with other ingredients as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.46 Kcal (2091 kJ)
Calories from fat	186.33 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	44.49mg	15%
Sodium	734.04mg	31%
Potassium	280.76mg	6%
Total Carbs	58.19g	19%
Sugars	2.43g	10%
Dietary Fiber	4.88g	20%
Protein	19.9g	40%
Vitamin C	24.7mg	41%
Iron	3.3mg	18%
Calcium	369.7mg	37%

Amount Per 100 g
Calories	243.49 Kcal (1019 kJ)
Calories from fat	90.84 Kcal
		% Daily Value*
Total Fat	10.09g	32%
Cholesterol	21.69mg	15%
Sodium	357.85mg	31%
Potassium	136.87mg	6%
Total Carbs	28.37g	19%
Sugars	1.18g	10%
Dietary Fiber	2.38g	20%
Protein	9.7g	40%
Vitamin C	12mg	41%
Iron	1.6mg	18%
Calcium	180.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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