Directions:
- Put vinegar,sugar and butter in a good sized pot.
- Add cabbage,salt and pepper.
- Cook on top of stove abou 3/4 of an hour until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.33 Kcal (1123 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 50.72mg | 2% | |
| Potassium | 426.48mg | 9% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 33.49g | 134% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 84mg | 140% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 89.91 Kcal (376 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 18% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 10% | |
| Sodium | 16.99mg | 2% | |
| Potassium | 142.9mg | 9% | |
| Total Carbs | 13.59g | 14% | |
| Sugars | 11.22g | 134% | |
| Dietary Fiber | 2.28g | 27% | |
| Protein | 0.81g | 5% | |
| Vitamin C | 28.1mg | 140% | |
| Iron | 0.1mg | 2% | |
| Calcium | 39.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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