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Easy Corned Beef and Cabbage (Paula Deen) Recipe

Easy Corned Beef and Cabbage (Paula Deen) Recipe

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Easy Corned Beef and Cabbage (Paula Deen)

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Ingredients:

Serving

4 slices bacon
4 tbsp butter
1 head green cabbage, coarsely chopped
salt and freshly ground pepper , to taste
1 can corned beef

Directions:

Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside. Melt the butter in the pot with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat. Add about 1/3 cup water, and salt and pepper, to taste. Cover pot with a lid, and cook over medium heat for about 10-15 minutes. Meanwhile, chop the bacon into small pieces.
Remove the lid from the pot, and scatter chunks of corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness. I personally like a little bit of crunch left to the cabbage.
Tip: Cabbage is one of those vegetables that naturally contains water in its leaves. Begin by adding just a small amount of water. As cabbage cooks, if it needs more liquid, then add more water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.45 Kcal (1208 kJ)
Calories from fat	211.41 Kcal
		% Daily Value*
Total Fat	23.49g	36%
Cholesterol	53.53mg	18%
Sodium	274.87mg	11%
Potassium	451.89mg	10%
Total Carbs	13.9g	5%
Sugars	6.81g	27%
Dietary Fiber	6.81g	27%
Protein	7.47g	15%
Vitamin C	84mg	140%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	105.1 Kcal (440 kJ)
Calories from fat	77.03 Kcal
		% Daily Value*
Total Fat	8.56g	36%
Cholesterol	19.5mg	18%
Sodium	100.15mg	11%
Potassium	164.65mg	10%
Total Carbs	5.06g	5%
Sugars	2.48g	27%
Dietary Fiber	2.48g	27%
Protein	2.72g	15%
Vitamin C	30.6mg	140%
Vitamin A	0.1mg	5%
Calcium	35.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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