Directions:
- Heat oil in a heavy based saucepan, add the cumin seed and fry for 1 minute.
- Add cabbage, ground cumin and salt, toss well.
- Cover pan, and cook over very low heat for 20-30 minutes, tossing occasionally, allowing the cabbage to virtually steam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.1 Kcal (528 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Sodium | 333.46mg | 14% | |
| Potassium | 404.81mg | 9% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 84.1mg | 140% | |
| Iron | 0.7mg | 4% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 53.39 Kcal (224 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 12% | |
|---|---|---|---|
| Sodium | 141.18mg | 14% | |
| Potassium | 171.38mg | 9% | |
| Total Carbs | 5.96g | 5% | |
| Sugars | 2.89g | 27% | |
| Dietary Fiber | 2.93g | 28% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 35.6mg | 140% | |
| Iron | 0.3mg | 4% | |
| Calcium | 42.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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