Sauteed Green Cabbage Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 head green cabbage, shredded very finely
2 tbsp vegetable oil
1 tsp sesame oil
1 tsp sugar
salt

Directions:

Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.24 Kcal (277 kJ)
Calories from fat	47.55 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Sodium	13.63mg	1%
Potassium	128.64mg	3%
Total Carbs	4.96g	2%
Sugars	2.68g	11%
Dietary Fiber	2.27g	9%
Protein	0.76g	2%
Vitamin C	28mg	47%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	81.42 Kcal (341 kJ)
Calories from fat	58.44 Kcal
		% Daily Value*
Total Fat	6.49g	8%
Sodium	16.75mg	1%
Potassium	158.1mg	3%
Total Carbs	6.09g	2%
Sugars	3.29g	11%
Dietary Fiber	2.79g	9%
Protein	0.93g	2%
Vitamin C	34.4mg	47%
Calcium	37.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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