Corned Beef and Cabbage Patties Recipe

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Ingredients:

Serving

1 cup finely chopped cooked corned beef
1 cup mashed potatoes
1 cup finely chopped cooked cabbage
1/2 cup mashed cooked carrot
1/4 cup minced green onion
butter or bacon drippings (for frying)
1 cup stone ground mustard
2 tsp prepared horseradish

Directions:

Combine corned beef, potato, cabbage, carrot and onion and shape into patties.
Melt butter in a heavy skillet, add patties and saute until heated through and browned.
Combine mustard and horseradish and serve with patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.68 Kcal (1468 kJ)
Calories from fat	101.37 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	57.97mg	19%
Sodium	1608.66mg	67%
Potassium	352.17mg	7%
Total Carbs	43.01g	14%
Sugars	17.32g	69%
Dietary Fiber	2.77g	11%
Protein	12.56g	25%
Vitamin C	19.4mg	32%
Vitamin A	0.2mg	7%
Iron	1.9mg	10%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	142.08 Kcal (595 kJ)
Calories from fat	41.07 Kcal
		% Daily Value*
Total Fat	4.56g	17%
Cholesterol	23.48mg	19%
Sodium	651.73mg	67%
Potassium	142.68mg	7%
Total Carbs	17.43g	14%
Sugars	7.02g	69%
Dietary Fiber	1.12g	11%
Protein	5.09g	25%
Vitamin C	7.9mg	32%
Vitamin A	0.1mg	7%
Iron	0.8mg	10%
Calcium	20.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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