Directions:
- Slice cabbage into six 2 thick slices.
- Lay each slice on individual sheets of foil (approximately double the size of the cabbage slice).
- Top with thick onion slice, 1 T butter, and 1/6 of the bacon pieces.
- Salt & pepper to taste.
- Seal foil into packet.
- Grill at 375 for 30 minutes .
- P.S. This can also be made as a casserole in a 13x9 glass pan sealed in foil, baking at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.3 Kcal (1102 kJ) | ||
| Calories from fat | 205.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 15% | |
| Sodium | 278.46mg | 12% | |
| Potassium | 334.37mg | 7% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.58 Kcal (555 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 35% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 15% | |
| Sodium | 140.22mg | 12% | |
| Potassium | 168.37mg | 7% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 2.29g | 18% | |
| Dietary Fiber | 2.29g | 18% | |
| Protein | 3.28g | 13% | |
| Vitamin C | 28.2mg | 93% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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