Directions:
- Preheat an outdoor grill for medium-high heat.
- Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.
- Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes, or until tender. Slice into wedges, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.34 Kcal (445 kJ) | ||
| Calories from fat | 68.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 28.36mg | 1% | |
| Potassium | 261.41mg | 6% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 56.1mg | 94% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.95 Kcal (276 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 12% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 7% | |
| Sodium | 17.59mg | 1% | |
| Potassium | 162.11mg | 6% | |
| Total Carbs | 5.73g | 3% | |
| Sugars | 2.82g | 18% | |
| Dietary Fiber | 2.82g | 18% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 34.8mg | 94% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 39.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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