Cabbage Cut-Up Recipe

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Cabbage Cut-Up
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Ingredients:

Directions:

  1. Toss the cabbage and tomato together in a bowl. Pour the orange juice and lime juice over the mixture. Season with salt and pepper; stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.31 Kcal (512 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.2mg 1%
Potassium 772.46mg 16%
Total Carbs 29.28g 10%
Sugars 18.06g 72%
Dietary Fiber 5.11g 20%
Protein 3.55g 7%
Vitamin C 144.7mg 241%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 29.44 Kcal (123 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.75mg 1%
Potassium 185.91mg 16%
Total Carbs 7.05g 10%
Sugars 4.35g 72%
Dietary Fiber 1.23g 20%
Protein 0.85g 7%
Vitamin C 34.8mg 241%
Calcium 21mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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