Ingredients:
- 4 1/2 lbs cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together)
Directions:
- Arrange cabbage in colander and sprinkle with salt.
- Let stand 10 minutes and then squeeze dry.
- Melt butter and oil in large skillet over low heat.
- Add half of the cabbage to skillet and cook, stirring until crisp tender and then add remaining cabbage and continue cooking and stirring until tender (15 minutes), adding more butter/oil if necessary.
- Stir in noodles and heat through.
- Season well with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.85 Kcal (1318 kJ) | ||
| Calories from fat | 147.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 16% | |
| Sodium | 44.81mg | 2% | |
| Potassium | 431.96mg | 9% | |
| Total Carbs | 36.39g | 12% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 75.5mg | 126% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.58 Kcal (517 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 25% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 16% | |
| Sodium | 17.59mg | 2% | |
| Potassium | 169.55mg | 9% | |
| Total Carbs | 14.28g | 12% | |
| Sugars | 2.67g | 27% | |
| Dietary Fiber | 2.8g | 29% | |
| Protein | 2.7g | 14% | |
| Vitamin C | 29.6mg | 126% | |
| Iron | 0.5mg | 8% | |
| Calcium | 37.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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