Easy Chili Con Carne Recipe

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Easy Chili Con Carne
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Ingredients:

Directions:

  1. In a frying pan fry up beef, onions and mushrooms until beef is golden brown.
  2. Add peppers at this point, cook until slightly soft. (I add some chili powder to the beef to cook it in when the kids aren't eating it.).
  3. In a large pot (spaghetti noodle size - you know what I'm talking about) add tomato soup, tomato paste and chili beans and simmer over low heat.
  4. When the beef, onion and pepper mix is ready add it to the pot and stir.
  5. Sometime I add chili powder now.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.38 Kcal (688 kJ)
Calories from fat 91.13 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 47.66mg 16%
Sodium 104.75mg 4%
Potassium 350.98mg 7%
Total Carbs 3.59g 1%
Sugars 1.58g 6%
Dietary Fiber 0.86g 3%
Protein 15.2g 30%
Vitamin C 2.7mg 4%
Iron 2mg 11%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 154.2 Kcal (646 kJ)
Calories from fat 85.48 Kcal
% Daily Value*
Total Fat 9.5g 16%
Cholesterol 44.71mg 16%
Sodium 98.26mg 4%
Potassium 329.25mg 7%
Total Carbs 3.37g 1%
Sugars 1.49g 6%
Dietary Fiber 0.81g 3%
Protein 14.26g 30%
Vitamin C 2.5mg 4%
Iron 1.8mg 11%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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