Directions:
- In a medium saucepan, heat tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.
- In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix thoroughly. Fold in shrimp, celery, onion, green pepper. Mix thoroughly. Blend in horseradish, Worcestershire sauce, salt and pepper.
- Pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds. Refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.48 Kcal (651 kJ) | ||
| Calories from fat | 139.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 206.56mg | 9% | |
| Potassium | 65.79mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.41 Kcal (1262 kJ) | ||
| Calories from fat | 269.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 24% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 4% | |
| Sodium | 400.44mg | 9% | |
| Potassium | 127.54mg | 1% | |
| Total Carbs | 6.57g | 1% | |
| Sugars | 2.81g | 6% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 1.68g | 2% | |
| Vitamin C | 17.6mg | 15% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 6.8mg | 19% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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