Directions:
- Brown ground beef; drain.
- Saute diced onions, green bell pepper and green chile peppers until soft; add to ground beef.
- Add 1 1/14 cup of Enchilada Sauce and 1 cup of Shredded Cheese to beef mixture. Heat to a boil and simmer for 5 minutes.
- Preheat oven to 350 degrees.
- Lightly grease a 9x13 casserole dish with Pam. Spoon beef mixture into tortillas, wrapping with open side down and place in casserole dish.
- Once all tortillas are filled, pour remaining Enchilada sauce over them and sprinkle remaining shredded cheese over the top.
- Bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4196.08 Kcal (17568 kJ) | ||
| Calories from fat | 2269.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.19g | 388% | |
|---|---|---|---|
| Cholesterol | 890.38mg | 297% | |
| Sodium | 5412.13mg | 226% | |
| Potassium | 4969.07mg | 106% | |
| Total Carbs | 217.14g | 72% | |
| Sugars | 39.04g | 156% | |
| Dietary Fiber | 28.81g | 115% | |
| Protein | 267.6g | 535% | |
| Vitamin C | 175.9mg | 293% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 80mg | 444% | |
| Calcium | 2387.2mg | 239% | |
| Amount Per 100 g | |||
| Calories | 186.55 Kcal (781 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 388% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 297% | |
| Sodium | 240.61mg | 226% | |
| Potassium | 220.91mg | 106% | |
| Total Carbs | 9.65g | 72% | |
| Sugars | 1.74g | 156% | |
| Dietary Fiber | 1.28g | 115% | |
| Protein | 11.9g | 535% | |
| Vitamin C | 7.8mg | 293% | |
| Vitamin A | 0.1mg | 111% | |
| Iron | 3.6mg | 444% | |
| Calcium | 106.1mg | 239% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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