Spicy Pumpkin Chili Recipe

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Spicy Pumpkin Chili
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Ingredients:

Directions:

  1. Heat a large skillet over medium-high heat; cook and stir the beef in the skillet until crumbly and no longer pink, about 5 minutes. Stir in the red pepper flakes, garlic, and onion; continue cooking until the beef has browned and the onion has softened and turned translucent. Add the green and red bell pepper and cook 5 minutes more.
  2. While the beef is cooking, combine the kidney beans, black beans, Great Northern beans, tomato sauce, tomato sauce with garlic and onions, petite diced tomatoes, fire roasted diced tomatoes, and pumpkin puree in a large slow cooker. Season with pumpkin pie spice, chili powder, cumin, and salt. Stir in the ground beef mixture.
  3. Cook on Low until the chili is hot, 1 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.05 Kcal (540 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 28.12mg 9%
Sodium 382.11mg 16%
Potassium 292.45mg 6%
Total Carbs 8.2g 3%
Sugars 2.06g 8%
Dietary Fiber 2.15g 9%
Protein 10.41g 21%
Vitamin C 25.5mg 43%
Vitamin A 0.6mg 20%
Iron 11.7mg 65%
Calcium 28mg 3%
Amount Per 100 g
Calories 116.53 Kcal (488 kJ)
Calories from fat 50.15 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 25.39mg 9%
Sodium 345.02mg 16%
Potassium 264.06mg 6%
Total Carbs 7.41g 3%
Sugars 1.86g 8%
Dietary Fiber 1.94g 9%
Protein 9.4g 21%
Vitamin C 23mg 43%
Vitamin A 0.5mg 20%
Iron 10.5mg 65%
Calcium 25.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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