Directions:
- Add the can of tomatoes and the chipotle chiles to a food processor and pulse until smooth.
- Cook the bacon in a large Dutch oven over medium heat until crisp. Transfer the bacon to paper towel-lined plate and reserve 3 tablespoons bacon fat.
- Pat the beef dry with paper towels and season with salt and pepper.
- Heat 1 tablespoon of the reserved bacon fat in empty Dutch oven over medium-high heat until just smoking. Working in batches, brown the beef on all sides (use a second tablespoon of the reserved bacon fat for the second batch). Be sure not to overcrowd the pan or the beef will steam and not brown. Transfer the browned beef to a bowl and set aside.
- Add remaining tablespoon of bacon fat, onion, and jalapeno to empty Dutch oven and cook until softened, about 5 minutes.
- Stir in chili powder, cumin, oregano, and garlic and cook until fragrant, about 30 seconds.
- Stir in water, pureed tomato mixture, bacon, browned beef, and sugar and bring to boil.
- Reduce heat to low and simmer, covered, for 1 hour.
- Remove cover, skim fat from the surface and continue to simmer uncovered until meat is tender, 30 to 45 minutes.
- Ladle 1 cup chili liquid into medium bowl and stir in muffin mix; cover with microwave-safe wrap/waxed paper. Microwave until mixture is thickened, about 1 minute. Slowly whisk mixture into chili and simmer until chili is slightly thickened, 5 to 10 minutes. Season with salt and pepper before serving. Garnish with avocado and cheese if desired.
- The chili can be refrigerated for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.86 Kcal (2729 kJ) | ||
| Calories from fat | 384.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 66% | |
|---|---|---|---|
| Cholesterol | 205.53mg | 69% | |
| Sodium | 477.48mg | 20% | |
| Potassium | 1071.65mg | 23% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 57.75g | 115% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.19 Kcal (545 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 66% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 69% | |
| Sodium | 95.36mg | 20% | |
| Potassium | 214.03mg | 23% | |
| Total Carbs | 1.9g | 3% | |
| Sugars | 0.57g | 11% | |
| Dietary Fiber | 0.46g | 9% | |
| Protein | 11.53g | 115% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 1.4mg | 40% | |
| Calcium | 20.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chili Con Carne - Cooks
Canned diced tomatoes and 13 more.. -
Ranch Chili
Boneless boston butt , trimmed of excess fat and cut into... and 13 more.. -
Quick Vegetarian Chili With Avocado Salsa
Canola oil, Chopped onion, Chopped red bell pepper and 21 more.. -
Spicy Black-Bean Soup
Vegetable oil, White onion, finely chopped and 9 more.. -
Fiesta Chili
Ground beef, Onion (chopped ), Tomato juice, Chili powder and 10 more.. -
Quick Vegetarian Chili with Avocado Salsa
Canola oil, Chopped onion, Chopped red bell pepper and 15 more.. -
Grandma Augusta's Spaghetti Sauce
Bacon, diced, Lean ground beef, Chopped onion, Red wine and 9 more.. -
Chili
Oil, Turkey sausage, casings removed, Lean ground beef and 17 more.. -
Chili
Ground turkey or 1 lb ground beef and 18 more.. -
Vegetarian Black Bean Chili
Eggplant, Salt, Vegetable oil, Button mushroom, quartered and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
