Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
- Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.79 Kcal (1088 kJ) | ||
| Calories from fat | 172.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 23% | |
| Sodium | 1724.16mg | 72% | |
| Potassium | 401.4mg | 9% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 2.6mg | 14% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.49 Kcal (818 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 29% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 23% | |
| Sodium | 1297.43mg | 72% | |
| Potassium | 302.05mg | 9% | |
| Total Carbs | 1.21g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 14.52g | 39% | |
| Vitamin C | 26.2mg | 58% | |
| Iron | 1.9mg | 14% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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