13 baked bluefish Recipes

bluefish fillet, herb-seasoned dry bread stuffing mix, boiling water, butter, melted, salt and pepper to taste, butter, melted, minced onion, fresh dill weed

bluefish , filets, lemon wedges, prepared mayonnaise, salt, pepper

bluefish fillets, onion, sliced, tomatoes, thinly sliced, salt, pepper, oregano, parsley, chopped, dry white wine, sour cream

bluefish fillet, dry red wine, ripe olives, chopped (i use kalamata), capers, anchovy fillets, chopped, garlic cloves, crushed, diced tomatoes (i use muir glen organic)

bluefish , filet, extra virgin olive oil, garlic clove, mined, anchovy, minced, capers, green olives, sliced, plain breadcrumbs (whole wheat if you have it), dried oregano, pecorino romano cheese or 1 tbsp parmigiano-reggiano cheese, fresh lemon juice, red pepper flakes, salt, fresh black pepper

bluefish, dressed, salt, pepper, lemon juice, sliced fresh mushrooms, chopped celery, chopped onion, olive oil, italian breadcrumbs, chopped, drained pimiento, seafood seasoning, lemon, sliced

bluefish fillets, cleaned, salt , to taste, pepper , to taste, sour cream, mayonnaise, grated parmesan cheese, chives or 2 tbsp scallions, chopped, lemon juice

whole potatoes, sliced, whole granny smith apples, cored,peeled,sliced, shallot, minced, garlic, minced, canola oil, whole bluefish fillets, coarse mustard, dry white wine, fresh parsley

extra-virgin olive oil, plus extra for drizzling, blue fish fillet, 1 1/2 lb total, salt and freshly ground black pepper, blood oranges , segmented and zested, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup, mint leaves

extra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil