Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.76 Kcal (1406 kJ) | ||
| Calories from fat | 153.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 123.23mg | 41% | |
| Sodium | 355.96mg | 15% | |
| Potassium | 249.45mg | 5% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 285.68 Kcal (1196 kJ) | ||
| Calories from fat | 130.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 26% | |
|---|---|---|---|
| Cholesterol | 104.85mg | 41% | |
| Sodium | 302.86mg | 15% | |
| Potassium | 212.24mg | 5% | |
| Total Carbs | 22.7g | 9% | |
| Sugars | 2.08g | 10% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 14.62g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3mg | 20% | |
| Calcium | 76.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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