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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 16 |
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My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy! Ingredients:
4 1/2 pounds beef brisket |
1 (1 ounce) envelope dry onion soup mix |
1 (10 ounce) can diced tomatoes and green chiles |
1 (15 ounce) can tomato sauce |
garlic powder to taste |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
3. Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
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