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Tortellini With Mushroom Sauce Recipe

Tortellini With Mushroom Sauce Recipe

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Ingredients:

Serving

1 (9 oz) pkge. cheese tortellini, cooked
1 1/2 cups sliced fresh mushrooms
1 tbsp olive oil
1 (14 1/2 oz) can diced tomatoes with herbs
1 (8 oz) can tomato sauce
1 tsp garlic powder (optional)

Directions:

Cook mushrooms in hot oil for 2-3 minutes.
Stir in undrained diced tomatoes, tomato sauce and garlic powder. Bring to a boil; reduce heat and simmer, covered 5 minutes.
Spoon over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.29 Kcal (198 kJ)
Calories from fat	31.57 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Sodium	118.86mg	5%
Potassium	131.63mg	3%
Total Carbs	3.2g	1%
Sugars	1.46g	6%
Dietary Fiber	0.54g	2%
Protein	1.06g	2%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	105.79 Kcal (443 kJ)
Calories from fat	70.63 Kcal
		% Daily Value*
Total Fat	7.85g	5%
Sodium	265.91mg	5%
Potassium	294.48mg	3%
Total Carbs	7.15g	1%
Sugars	3.27g	6%
Dietary Fiber	1.22g	2%
Protein	2.37g	2%
Vitamin C	4.5mg	3%
Iron	0.8mg	2%
Calcium	7.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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