Beef Brisket with Mushrooms and Pearl Onions Recipe

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Beef Brisket with Mushrooms and Pearl Onions
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Ingredients
8
Count
Nutrition
494
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Place sheet of heavy-duty aluminum foil in a shallow roasting pan with foil extending 6 inches beyond pan on either side. Spray with no-stick cooking spray. Place the brisket fat-side down in middle of the foil.
  2. Combine dry onion soup mix with jelly and cocktail sauce in a medium bowl. Pour half of mixture over the brisket; turn brisket fat-side up covering with remaining onion mixture. Bring both sides of foil to the middle and fold foil down on itself several times. Repeat with the two remaining sides. Bake for 3 hours or until fork-tender. Remove from oven. (Brisket can be cooled and held in the refrigerator overnight at this stage.)
  3. In a 10 inch skillet over medium heat, melt 2 tablespoons of butter; saute onions and mushrooms for 5-8 minutes or until light golden brown.
  4. Remove brisket from pan; pour off juices skimming the fat off the top. Remove layer of fat from brisket. Slice meat across the grain into 1/4 inch thick slices. Return meat to roaster. Top the meat with the mushroom mixture, meat juices, and tarragon. Cover with foil. Return to oven to heat through before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.91 Kcal (2068 kJ)
Calories from fat 332.68 Kcal
% Daily Value*
Total Fat 36.96g 57%
Cholesterol 131.71mg 44%
Sodium 3046.55mg 127%
Potassium 717.98mg 15%
Total Carbs 2.96g 1%
Sugars 1.29g 5%
Dietary Fiber 0.39g 2%
Protein 34.56g 69%
Vitamin C 61.7mg 103%
Iron 7.2mg 40%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 198.74 Kcal (832 kJ)
Calories from fat 133.87 Kcal
% Daily Value*
Total Fat 14.87g 57%
Cholesterol 53mg 44%
Sodium 1225.88mg 127%
Potassium 288.9mg 15%
Total Carbs 1.19g 1%
Sugars 0.52g 5%
Dietary Fiber 0.16g 2%
Protein 13.91g 69%
Vitamin C 24.8mg 103%
Iron 2.9mg 40%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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