Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.53 Kcal (4524 kJ) | ||
| Calories from fat | 621.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.09g | 106% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 328.43mg | 14% | |
| Potassium | 1346.66mg | 29% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 85.85g | 172% | |
| Vitamin C | 142.8mg | 238% | |
| Iron | 9.1mg | 51% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 152.23 Kcal (637 kJ) | ||
| Calories from fat | 87.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 106% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 136% | |
| Sodium | 46.27mg | 14% | |
| Potassium | 189.72mg | 29% | |
| Total Carbs | 4.29g | 10% | |
| Sugars | 1.03g | 29% | |
| Dietary Fiber | 1.32g | 38% | |
| Protein | 12.09g | 172% | |
| Vitamin C | 20.1mg | 238% | |
| Iron | 1.3mg | 51% | |
| Calcium | 24.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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