Directions:
- Place beef in a 3 1/2 to 6-quart slow cooker.
- Mix dry soup mix and beef broth; pour over beef.
- Cover and cook on low heat setting 8-10 hours, or until beef is tender.
- Remove beef; cut across grain into thin slices.
- Skim fat from liquid in pot.
- Cut each baguette in half; fill with beef slices; serve with broth for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.86 Kcal (104 kJ) | ||
| Calories from fat | 11.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 131.27mg | 5% | |
| Potassium | 28.93mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 217.39 Kcal (910 kJ) | ||
| Calories from fat | 102.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 2% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 1% | |
| Sodium | 1147.7mg | 5% | |
| Potassium | 252.93mg | 1% | |
| Total Carbs | 14.76g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.9g | 0% | |
| Protein | 13.12g | 3% | |
| Vitamin C | 19.7mg | 4% | |
| Iron | 1.4mg | 1% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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