Directions:
- Put brisket in roasting pan.
- Dump onion soup mix on top.
- Pour water over about 1/2 inch into pan.
- Stir a little.
- Cover tightly with foil.
- Put into oven at 250 degrees-middle rack.
- Forget about it for at least 5 hours.
- Take it out, cut against the grain, it should fall apart and be very tender.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.05 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 523.2mg | 22% | |
| Potassium | 46.87mg | 1% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 28.97 Kcal (121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 795.74mg | 22% | |
| Potassium | 71.28mg | 1% | |
| Total Carbs | 6.43g | 1% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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