Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
- In a small bowl, blend brown sugar, applesauce, and ginger.
- Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
- Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.61 Kcal (1217 kJ) | ||
| Calories from fat | 40.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 81.62mg | 3% | |
| Potassium | 619.89mg | 13% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 24.83g | 99% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 33.27g | 67% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.14 Kcal (654 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 7% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 33% | |
| Sodium | 43.85mg | 3% | |
| Potassium | 333.05mg | 13% | |
| Total Carbs | 13.62g | 8% | |
| Sugars | 13.34g | 99% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 17.88g | 67% | |
| Iron | 0.9mg | 10% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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