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Macaroni and Beef in Tomato Sauce Recipe

Macaroni and Beef in Tomato Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs lean ground beef
1 yellow onion (medium size, diced )
4 -5 minced garlic cloves
1 tsp crushed red pepper flakes
2 beef bouillon cubes
2 tsp onion powder
2 tsp garlic powder
1 (1 1/4 oz) packet onion soup mix
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 (10 3/4 oz) can condensed tomato soup
1 tbsp brown sugar
ground black pepper
1 lb elbow macaroni (follow cooking instructions below)

Directions:

Cook ground beef, onions, and beef bouillon in a large skillet over medium-med/high heat until beef is browned and onion is softened, adding in the minced garlic about 2 minutes before done. Drain off fat.
Add garlic powder, onion powder, crushed red pepper, onion soup mix, brown sugar, canned tomatoes, tomato sauce, & tomato soup. Stir. Add black pepper to taste. Bring to a bubble, reduce heat to medium and let simmer for about 10 minutes, stirring occasionally.
While the sauce is simmering, partially cook the pasta (about 3 min short of al dente). Drain pasta, reserve 1/2 cup of pasta liquid and add it to the sauce. Add the pasta to the sauce, and stir well. Bring up to bubbling, turn the heat to med-low, cover, and cook for 5-10 min or until pasta is tender, and has absorbed enough liquid to thicken the sauce, stir occasionally to prevent pasta from sticking to the bottom of the skillet. Let sit for 5 min and the sauce will thicken a little more. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.42 Kcal (2183 kJ)
Calories from fat	83.14 Kcal
		% Daily Value*
Total Fat	9.24g	14%
Cholesterol	70.29mg	23%
Sodium	1074.63mg	45%
Potassium	829.24mg	18%
Total Carbs	68.84g	23%
Sugars	5.17g	21%
Dietary Fiber	3.42g	14%
Protein	38.59g	77%
Vitamin C	3.7mg	6%
Iron	4.8mg	27%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	121.91 Kcal (510 kJ)
Calories from fat	19.44 Kcal
		% Daily Value*
Total Fat	2.16g	14%
Cholesterol	16.43mg	23%
Sodium	251.24mg	45%
Potassium	193.87mg	18%
Total Carbs	16.1g	23%
Sugars	1.21g	21%
Dietary Fiber	0.8g	14%
Protein	9.02g	77%
Vitamin C	0.9mg	6%
Iron	1.1mg	27%
Calcium	13mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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