Directions:
- Melt the butter over medium-low heat in a saucepan; add in the mushrooms and saute until golden and tender.
- Add in flour and bouillon powder; stir until smooth (about 1 minute).
- Slowly add in the broth and half and half cream; cook stirring until smooth, thickend and bubbly.
- Add in Parmesan cheese and pimiento; mix to combine.
- Season with seasoned salt and black pepper to taste.
- Add in diced turkey and cook until just heated through (do not boil).
- Spoon over toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.2 Kcal (3367 kJ) | ||
| Calories from fat | 433.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.22g | 74% | |
|---|---|---|---|
| Cholesterol | 1323.91mg | 441% | |
| Sodium | 1297.89mg | 54% | |
| Potassium | 698.07mg | 15% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 75.93g | 152% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 12mg | 400% | |
| Iron | 8.3mg | 46% | |
| Calcium | 258.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 190.9 Kcal (799 kJ) | ||
| Calories from fat | 103.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 74% | |
|---|---|---|---|
| Cholesterol | 314.26mg | 441% | |
| Sodium | 308.09mg | 54% | |
| Potassium | 165.7mg | 15% | |
| Total Carbs | 3.49g | 5% | |
| Sugars | 0.23g | 4% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 18.02g | 152% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 2.9mg | 400% | |
| Iron | 2mg | 46% | |
| Calcium | 61.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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