Directions:
- Melt the butter with the olive oil in a Dutch oven over medium-high heat; add onion and cook until onion softens, about 3 minutes; add cabbage; cook, sitrring often, until cabbage begins to soften, about 5 minutes.
- Meanwhile, cook bacon in a skillet over medium heat until cooked but not browned, about 10 minutes; remove from skillet and drain on paper towels.
- Chop bacon into squares; add bacon and broth to cabbage and heat to a boil; reduce heat to low and cook 15 minutes; stir in rice.
- Heat to a boil over high heat; reduce heat to a simmer; cook, stirring occasionally, until rice softens, about 15 minutes; stir in the parsley; add the salt and pepper to taste.
- Spoon into bowls and sprinkle with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.66 Kcal (1422 kJ) | ||
| Calories from fat | 194.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 12% | |
| Sodium | 815.15mg | 34% | |
| Potassium | 557.02mg | 12% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 90.4mg | 151% | |
| Iron | 0.4mg | 2% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 98.56 Kcal (413 kJ) | ||
| Calories from fat | 56.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 33% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 12% | |
| Sodium | 236.54mg | 34% | |
| Potassium | 161.64mg | 12% | |
| Total Carbs | 7.51g | 9% | |
| Sugars | 2.37g | 33% | |
| Dietary Fiber | 2.29g | 32% | |
| Protein | 3.47g | 24% | |
| Vitamin C | 26.2mg | 151% | |
| Iron | 0.1mg | 2% | |
| Calcium | 71.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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