Directions:
- Preheat the oven to 400°F Cook pasta according to package directions; drain and transfer into an oiled 9x13 baking dish. Add spaghetti sauce and mozzarella, then stir/toss until well combined. Cover with Parmesan cheese, and bake until lightly browned and hot, about 30 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.29 Kcal (1324 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 13% | |
| Sodium | 1109.64mg | 46% | |
| Potassium | 190.3mg | 4% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 30.4g | 61% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 851.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 164.52 Kcal (689 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 17% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 13% | |
| Sodium | 577.16mg | 46% | |
| Potassium | 98.98mg | 4% | |
| Total Carbs | 7.53g | 5% | |
| Sugars | 1.62g | 12% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 15.81g | 61% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 442.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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